Anadama Bread: BBA Challenge #1 May 5, 2014BBA ChallengeBBA, corn, grits, molasses, new england, soaker, traditionalPenny This is a trial post. I know it is pretty lean at the moment. Step one: The Soaker: Step two: The rough mix (shaggy mass of dough!) After kneading, the dough as come together beautifully: Dough after kneading ready for bulk rise.